The green Lungching tea from the Western Lake is the most famous China tea. It comes from Hangzhou in Zhejiang province, growing on the hills around the Western Lake. It is known because of its pretty spring green, its delicate and fresh perfume, its slightly sweet and silky taste and the beautiful shape of its leaves.

　　The white Anji tea is a precious variety. It is planted in the white tea gardens on the hills of Anji district in Zhejiang province (China). Its amino acid quantity is 1 to 2 times higher than that of common teas, and it contains 13 amino acids which are necessary to a human body. The infused tea is characterized by a delicate perfume and a fresh and slight liquorice taste.

　　The narcissus tea from North Fujian comes from the Fujian province (China). It is one of the first class Oolong teas. The raw material is a harvest of narcissus leaves which will produce the Oolong tea. Dark green, these leaves have white spots and poppy-red borders. Its liquid is limpid and russet, and characterized by a fresh velvet taste and a strong and subtle orchid perfume.

　　The Guanyin is a first class Chinese Oolong tea from the Fujian province. The compact curled leaves have a nice brilliant dark green colour and a shape like a dragonfly’s head. The superior quality leaves are covered with a slight layer of whitish crystals which are due to crystallisation of caffeine during the production by evaporating water. The fair tea liquid presents a lasting fresh and blooming aroma making think of an orchid with a strong honey taste and a subtle after taste.

　　The selected raw material is the “great white tea” growing on the hills in the south of Fujian province in China. This yellowish and light tea infusion gives a fresh and lasting perfume and possesses a powerful and velvety flavour with a subtle after taste.

　　The Keemun black tea comes from Quimen (or Keemun) district in the Anhui province in China. It is one of the three great black teas in the world with strong flavours, and is a treasure of the Chinese “Kung-fu cha” tea. It is not necessary to infuse large quantities in order to smell the variety of perfumes, because flavours are so delicate. Its fruity taste is underlined by a particular rose flavour (or refined sugar or apple) which is especially called the Keemun note.

　　High scale red Oolong is also called Shi Guping Oolong and grows on Dazhi hills, as well as in the Shi Guping village, Guangdong province. The inferior part of the leaf is green and soft, with a red border line. The ready-to-drink tea has a rolled thin and tight shape. Fine, fresh and intense flower savour. Spicy and stimulating aroma, with light and slightly greenish yellow liquid.

　　The classic bergamot savour which is accompanied by saffron and cornflower represents the Red Flower Earl Grey essence. It is a soft tea of love based on a classic Earl Grey.